2022 ServSafe Food Manager Training and Certification Registration

The food manager course is an in-depth look at food safety and will cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing.

For questions regarding regulation and requirements please contact the local sanitarians. In Fergus County please contact the Fergus County Public Health Department at 406-535-7433.

For questions regarding class registration and content please contact Sarah Bock, Fergus County MSU Extension Family & Consumer Sciences Agent at 406-535-3919 or sarah.bock@montana.edu

Class Date:

January 24th, 2023 (Tuesday)

Time	9:00am - 5pm (with a lunch break from 12pm-1pm)
Location	First Christian Church 103 12th Ave S. Lewistown, MT 59457
Cost	$125 We accept exact cash or check (made payable to MSU Extension)
Class Educator	Sarah Bock, Fergus County MSU Extension Family & Consumer Sciences Agent and Jennifer Solf, Musselshell-Golden Valley Extension Agent