ServSafe

MSU Extension Yellowstone County will be offering a ServSafe Food Manager course, instructed by MSU Extension Agent, Erin Gregory and MSU Extension Agent, Carrie Guderjahn.

Class Details:
ServSafe Food Manager (certified food protection manager training)
Friday, June 27th 2025
8:30 am - 5:00 pm
Location: Riverstone Health Lil Anderson Building, 123 S 27th St, Billings, MT 59101
Fee: $125. May be paid by credit card, check, or cash. See payment procedure in form below.

Registration & Payment Deadline: Tuesday, June 10 at 5:00 pm. Late registrations will not be accepted. Space is limited.

Fee includes course manual, which will be mailed to participants ahead of time. It is highly recommended participants review the manual and complete study questions in each chapter to prepare for the proctored exam. A passing exam score is 70% and exam is closed-book.

Questions: Contact Erin Gregory at MSU Extension Yellowstone County at 406-256-2828 or erin.gregory@montana.edu

Contact Information (for the person attending the class)

First Name

Last Name

Email

Phone

Business/Establishment/Organization

Mailing Address (address where participant receives mail. This is where course manual will be mailed to study before course)

Mailing Address

City

State

Zip Code

Is there a manager/supervisor who should be included on any email correspondence regarding this course?

No
Yes (please enter manager email address)

How will you be paying the $125 fee for this course?

Credit Card - $2.50 convenience fee applies. Be sure to complete your payment using the link on the next page.
Check - made payable to 'MSU Extension' and postmarked or delivered no later than June 10 at 5pm to 301 N. 27th Street, Suite 330, Billings, MT 59101
Cash