The Montana State University Food Product Development Lab is excited to present an opportunity that can help growers to reap high value from their small fruit production, by tapping into fresh and value-added markets for new varieties such as aronia, currants, dwarf sour cherries, elderberry, haskaps, and saskatoons.    

If you are a small fruit grower in the U.S.A or Canada, would you please fill out this 5-minute survey to let us know your needs and interest? Your input is critical to the implementation of this project and the potential success within the small fruit production industry. We will share with you the project findings if you'd like. Check out our recent consumer study.