Javascript is required to load this page.
Page Loaded
ServSafe Food Manager Training and Certification Registration
The food manager course is an in-depth look at food safety and will cover the following topics: safe food, forms of contamination, the flow of food, food safety management systems, safe facilities, and cleaning and sanitizing. For questions regarding regulation and requirements please contact the local sanitarians. In Hill County please contact the Sanitarians Office at 406-400-2311. For questions regarding class registration and content please contact Kati Purkett, Hill County MSU Extension, Family & Consumer Sciences Agent at 406-400-2333 or katherine.purkett@montana.edu
Class Date: January 19, 2021
Time: 8:30am - 5:00pm (lunch break from 12-1)
Location: Hill County Courthouse Timmons Room (Basement)
Cost: $125 Exact Cash or Check Payable to MSU-Hill County Extension
Class Educator: Kati Purkett MSU-Extension Hill County
Katrin Finch MSU-Extension Cascade County
Family Consumer Science Agents
Please complete the following fields to register:
First and Last Name
Email Address
Telephone Number
Mailing Address, City and State
Zip Code
Business/Establishment/Organization
I am registering for the following class
January 19, 2021
How would you like to obtain your ServSafe Manger Course Book?
Pick up at the office: Hill County Courthouse 315 4th Street Havre, Mt 59501
Mail to the following address
Powered by Qualtrics
Protected by reCAPTCHA:
Privacy
&
Terms