Thank you for completing this short learning check after participating in the Production Forecasting and Food Waste Prevention training for the Montana School Meal Certificate program. If you have any questions on this form, please contact Haley Scott at haley.scott1@montana.edu or 406-994-5641.
Please enter the last 4 digits of your personal phone number to be used as your “identifier” throughout the program. We will not be contacting you at this number, it will just be used to keep surveys confidential. Please use the same identifier for each evaluation you complete.
RequiredIn which format did you complete the Production Forecasting and Food Waste Prevention training?
RequiredI increased my knowledge and skills around Production Forecasting and Food Waste Prevention.
RequiredI feel more confident in applying the Production Forecasting and Food Waste Prevention information to my school nutrition program.
RequiredIf you'd like to download a certificate of completion for this training, visit this link and click file in the top left corner, choose download as a word document, and fill in the pertinent information.