MSU Extension Yellowstone County - Family and Consumer Sciences Community Needs Assessment Survey

Q1. What topics are you most interested in learning about or seeing programs for?
(Select all that apply)

Healthy eating and meal planning
Budgeting and financial wellness
Parenting and child development
Home organization and management
Food preservation (canning, freezing, dehydrating)
Stress management and mental well-being
Aging well and caregiving for older adults
Health and wellness (excercise, chronic disease prevention)
Other (please specify)

Q2. What are the biggest challenges you or your family face in these areas?

Q3. How would you prefer to participate in FCS programs?
(Select all that apply)

In-person workshops
Online classes or webinars
Self-paced online resources
Community events and hands-on activities
One-on-one consultations

Q4. What time of day works best for you to attend programs?
(Select all that apply)

Morning (before 10 AM)
Midday (10 AM - 2 PM)
Afternoon (2 PM - 5 PM)
Evening (5 PM or later)

Q5. Do you have any ideas or suggestions for FCS programs that would benefit our community?

Q6. If you would like to stay informed about upcoming programs, updates, and resources, please provide your contact information.

Name:

Phone:

Email:

The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Cody Stone, Director of Extension, Montana State University, Bozeman, MT 59717