HOM Recipe Form

Montana Harvest of the Month
Recipe Submission Form

Please use this form to submit your Montana Harvest of the Month recipes. Recipes gathered from our participating sites will be reviewed, formatted, organized, and added to the Montana Harvest of the Month Portal for all participating sites to access. The recipes are not posted automatically. Thank you for sharing your tasty recipe!

If you have questions, please contact:
Jay Stagg
Montana Team Nutrition Program
jay.stagg@montana.edu
(406) 994-5996

Recipe Name

Description or Comment
Optional. Example: We used rainbow carrots and our students loved the variety!

Source

Write your name if you created the recipe. Include the link to the recipe if from an online source. Example: Chop Chop Magazine, http://www.chopchopmag.org/recipe/crispy-carrot-fries

Number of Servings
Example: Serves 6

Serving Size
Indicate amount and measure. Example: 1/2 cup

Ingredients

List ingredients with amount and measure. Example: 1 pound carrots, etc.

Preparation

List steps. Example: 1. Cut washed carrots into sticks approximately 3 inches by 1/4 inch. When relevant include food safety (CCP) steps.

Oven Temperature

Only if relevant. Example: 400F

Oven Time

Only if relevant. Example: 20 minutes

Oven Type

Only if relevant to this recipe.

Conventional (regular). If you do not know, select this option.
Convection

First Name

Person who is submitting recipe.

Last Name

Person who is submitting recipe.

School, Organization, or Business Name

Email

Phone

Photo

Optional. You can upload a photo here. File must be smaller than 100 MB. Only one file can be submitted unless multiple files are compressed into a ZIP file before uploading.